Grams Carrots2 Will Change Everything About How You Cook Your Veggies Forever

The recipe for Gram's Carrots is one of those simple yet powerful dishes that can elevate the humble carrot to new heights. With just a few ingredients, it's not about what's in the dish that makes it special, but how it's cooked. So, if you're ready to transform the way you cook your veggies, and more specifically, your carrots, here's what you need to know about Gram's Carrots.

First, it's essential to start with fresh carrots. The sweeter the carrot, the better the result. Now, to the ingredients - this recipe calls for carrots (about 2-3), 2 tablespoons of unsalted butter, a pinch of salt, and an optional sprinkle of chopped fresh herbs like parsley or thyme for added flavor.

Where the magic happens in this dish is in the cooking method. It starts with a butter-based sauce that's simmered until creamy. This carefully crafted sauce is then combined with sliced carrots in a tightly covered pan.

Some might be thinking, "What's so special about cooking carrots in a covered pan with butter?" The answer lies in the steam cooking technique that occurs with the carrots effectively steaming in their juices while being infused with the flavors from the butter. When carrots are steamed, they become incredibly tender and retain a hidden bite of crunch.

The best part about Gram's Carrots? Unlike other carrot recipes that rely on excessive sauces or boiling methods that leech out the nutrients, this method preserves the textures and the nutritional values of the carrots themselves. Moreover, this recipe can easily be customized with a handful of grated cheese, a dash of paprika, or a pinch of sugar, opening endless possibilities to create unique flavor profiles.

Slice the carrots diagonally to achieve visually pleasing sticks that mimic a tiny French cut. This hack not only speeds up the cooking time but also adds an elegant touch that instantly adds a gourmet touch to the dinner plate. Using brown butter with a honey-garlic for added richness gives this dish a taste comparable to those offered at top-of-class dining options.