I Made Protein Homemade Bagels With Just 2 Ingredients And The Result Was Mind Blowing

Bagels have had a renaissance in recent years, with many people trying out new and creative recipes. When I saw a two-ingredient recipe for protein homemade bagels, I just had to test it out for myself. I mean, who wouldn't want to make delicious bagels with minimal ingredients and effort? I was a bit skeptical at first, but the result was truly amazing.

The two ingredients I used were Greek yogurt and self-rising flour. That's it! I was amazed by how simple the recipe was and how few ingredients were required. I mixed the two ingredients together until a dough formed, then kneaded it for a few minutes until it became smooth and elastic. Next, I shaped the dough into bagel forms and let them rest for a bit before baking them in the oven.

The result was incredible. The bagels were soft, chewy, and full of protein. I was impressed by how delicious they tasted, especially considering how simple the recipe was. I topped mine with some sesame seeds and salt, but you could also add other toppings such as poppy seeds, dried onion, or garlic.

What I loved most about this recipe was how easy it was to make. The ingredients were minimal, and the instructions were straightforward. It's perfect for beginners or those who want to make a quick and delicious breakfast or snack. The fact that the bagels are high in protein is also a bonus, making them a great option for fitness enthusiasts or those looking for a healthy breakfast option.

Overall, I was very impressed with this two-ingredient protein homemade bagel recipe. It's a game-changer for anyone who loves bagels but doesn't want to spend hours in the kitchen. The simplicity of the recipe and the delicious result make it a must-try for anyone looking to try something new and exciting. So, if you're a bagel lover like me, be sure to give this recipe a try and experience the delight of freshly baked, protein-rich homemade bagels.