Laughter Meets Cured Meats: One Unforgettable Night in Auburn!

In an exciting collaboration, Great Falls Comedy Club is teaming up with Downtown Charcuterie of Brewer to bring to Auburn an evening that promises to be as delectable as it is hilarious. The event, dubbed 'Charcuterie and Comedy Night', is set to take place at the Great Falls Comedy Club on Saturday, November 2nd, starting at 6 p.m.

Downtown Charcuterie, renowned for its charcuterie boards that blend artistry with gourmet quality, will kick off the evening with a charcuterie creation session. Guests will have the opportunity to learn the art of crafting their own visually stunning and delicious charcuterie boards, complete with a variety of cured meats, cheeses, fruits, and other accompaniments. This interactive session is not only a great way to indulge in gourmet flavors but also a perfect icebreaker for an evening out with friends or a significant other.

Following the charcuterie creation session, the mood shifts to one of unbridled laughter with a standup comedy show. Headlining the night is Rhode Island comedian Ray Harrington, whose unique perspective and humor are sure to leave the audience in stitches. Joining him on stage are comedienne Mona Forgione and host Sara Poulin, ensuring that the evening's entertainment quotient is as high as the quality of the charcuterie boards crafted earlier.

Hosted at the Great Falls Comedy Club in Auburn, this event offers an opportunity to combine the best of both worlds—good food and good humor. The 'Charcuterie and Comedy Night' promises to be a unique outing for anyone looking to spice up their social calendar. Whether you're a fan of comedy, a gourmet food enthusiast, or just looking for a new way to spend a Saturday evening, this event has something for everyone.

Enjoy an evening of laughter and culinary creativity at the Great Falls Comedy Club on November 2nd. Make sure to arrive on time as the festivities begin promptly at 6 p.m. For fans of comedy and charcuterie, this is indeed a night not to be missed.