McDonald's Quarter Pounders Just Got a Deadly New Ingredient - Here's What You Need to Know

A shocking new report from the CDC has left thousands of Americans reeling after an E. coli outbreak was linked to McDonald's quarter pounders in the western United States.

Dr. Scott Gottlieb, a renowned expert in the field of medicine, joined 'Closing Bell Overtime' to break down the details of the outbreak and what it means for consumers.

According to the CDC, multiple people have fallen ill after consuming McDonald's quarter pounders, sparking an investigation into the possible cause of the outbreak.

'We're seeing a pattern of people getting sick after eating at McDonald's, specifically after consuming their quarter pounders,' Dr. Gottlieb explained. 'The CDC is working closely with McDonald's to identify the source of the outbreak and take necessary steps to prevent further illnesses.'

The E. coli outbreak has left many wondering how a reputable fast-food chain like McDonald's could be linked to such a serious health threat.

'It's a wake-up call for all of us,' Dr. Gottlieb said. 'We need to take food safety seriously and hold companies accountable for providing safe food products.'

McDonald's has yet to release a statement on the matter, but the company is likely to face intense scrutiny in the coming days as the investigation unfolds.

So, what can you do to stay safe? For now, it's best to avoid consuming quarter pounders from McDonald's until the source of the outbreak is identified and resolved.

Stay tuned for further updates on this developing story.