December 9, 2024
In a surprise find that is making waves on the internet, a hawker stall in Singapore has been discovered to be paying just SGD $1 as rent. The stall in question operates on weekends for just two hours, sparking both amusement and amazement in equal measures among the people who have stumbled upon this information.
It is no secret that hawker stalls have been an integral part of Singapore's culinary landscape for decades now. These open-air vendors offer a multitude of options when it comes to delicious, affordable street food that has the locals and tourists alike thronging to these food centers.
However, with the rent and operational costs for these stalls continuing to spiral upwards, running a profitable hawker stall is easier said than done. Amidst this backdrop, news of a stall that is paying an astonishingly low rent has left many scratching their heads in surprise.
This tiny food stall has been serving up popular breakfast fare and local delicacies on weekends for a brief period of just two hours, leaving the operators just enough time to make some quick cash before packing up and calling it a day.
According to eyewitnesses, the stall's unassuming exterior belies the popularity of the food that is being served here. Customers queue up eagerly to sample the culinary delights that are doled out from this humble stall. The delectable spread includes local favorites such as Kaya toast, soft-boiled eggs, and coffee, accompanied by an assortment of breakfast items that cater to a clientele with a diverse set of tastes.
When asked about the eye-wateringly low rent, the hawker operator revealed that this sweetheart deal had been extended by the stall owner as an incentive to boost food sales in the area during weekends. By opening the stall for just two hours, the owner is hopeful of attracting a large number of weekend shoppers and foodies who may not have known about this hidden gem otherwise.
This innovative strategy seems to be paying off for the time being at least, judging by the steady flow of customers to the stall during its operational hours.
In an initiative that is being hailed as a winner by some experts, this hawker stall's unorthodox opening hours seem to be getting the desired impact in boosting food sales and helping to promote the area as a food destination of choice for those who love to try out new and exciting culinary delights.
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