Mind Blowing News: Side A Just Launched Its First Ever Brick and Mortar Restaurant

Foodies are in for a real treat as Side A is finally making its debut in the brick-and-mortar scene, bringing with it a myriad of flavors and culinary expertise that promises to tantalize the taste buds of even the most discerning palates.

The restaurant scene has just gotten a whole lot more exciting with the introduction of Side A, a brand that has been making waves in the culinary world with its innovative approach to traditional dishes and commitment to using only the freshest, highest-quality ingredients.

As part of its teaser menu, Side A is offering an array of delectable items that blend classic flavors with modern twists, including deviled eggs with chicken skin and pickles, a unique take on a traditional favorite that is sure to delight both old and new fans of the dish.

Another standout item on the menu is the steak tartare, expertly prepared with horseradish and barrel-aged soy, creating a symphony of flavors that is at once familiar and excitingly new.

And for those with a penchant for the exotic, the Parisian gnocchi served in the style of Chicago beef is an absolute must-try, showcasing the restaurant's ability to seamlessly blend different culinary traditions and create something entirely new and captivating.

With the launch of its brick-and-mortar location, Side A is poised to become a leading destination for food enthusiasts from all over, offering a dining experience that is at once sophisticated, exciting, and utterly unforgettable.

Whether you're a long-time fan of the brand or just looking to try something new and exciting, Side A's debut restaurant is an absolute must-visit, promising a culinary adventure that will leave you eager for more.