Nashville's vibrant culinary scene is getting ready to welcome a new concept this fall, courtesy of acclaimed chef Julia Sullivan, who also happens to be the co-owner of Henrietta Red in Germantown.
Henrietta Red, which first opened its doors in 2017, has been making waves in Music City for its innovative approach to food and drinks. As the mastermind behind the eatery, Julia Sullivan's passion for creating exceptional dining experiences has earned her and her team a loyal following.
While details about the new concept are scarce at the moment, we do know it's called Judith, and it's set to open its doors later this fall. We're excited to learn more about Sullivan's vision for Judith and how it fits into her culinary DNA. Will it be a bold departure from Henrietta Red or a continuation of the values that have made her initial venture so successful?
Whatever the case, we can't help but feel that Julia Sullivan's next act is going to make some serious noise in Nashville's culinary landscape. Stay tuned for more updates on Judith, including when we can finally get a taste for ourselves.