New York - In a dramatic meeting with the CEOs of major food companies, the U.S. Health Secretary Robert F. Kennedy Jr. delivered a clear message: the era of toxic eats must end. In an effort to address the alarming number of unhealthy food options available in American grocery stores and restaurants, Kennedy Jr. asked the executives to take action against so-called "the worst ingredients" often found in common food products. With an emphasis on artificial dyes, additives, and additives known to harm consumers, the government is stepping up its pressure on the food industry to provide healthier choices to Americans. This isn"t the first time the health secretary has targeted the food industry, but insiders describe this meeting as particularly significant, marking a turning point in the conversation about public health and the quality of the American diet. What this means for consumers remains unclear, but many are hopeful that it will lead to better, safer foods on store shelves and in restaurants nationwide.