Savor the Flavor of the Reagan Family's Favorite Dishes From Blue Bloods

Get ready to be served! The cast of Blue Bloods shares their favorite recipes in this exclusive potluck experience. Tom Selleck, Donnie Wahlberg, Bridget Moynahan, and other stars from the hit crime-drama show reveal the dishes that bring them together. Whether it's a family gathering, a special occasion, or a quiet night in, these Blue Bloods-approved recipes are sure to satisfy your cravings and leave you feeling like part of the Reagan family.

Tom Selleck, who plays the iconic Frank Reagan, shares his secret to whipping up the perfect Selleck's Steak au Poivre, a peppercorn-crusted masterpiece. 'Whenever I make this dish, I feel like I'm channeling my inner Frank Reagan,' Tom Selleck says with a chuckle. 'It's bold, it's rich, and it's full of flavor.'

Here's the recipe:
Ingredients: 1.5 pounds filet mignon, 1 cup black peppercorns, 1 cup brown sugar, 1 tablespoon black pepper, 2 cloves garlic, salt, and 2 tablespoons butter
Instructions: Preheat oven to 400 degrees Fahrenheit. Grind the peppercorns, brown sugar, and black pepper in a mortar and pestle until fine. Rub the mixture onto the filet mignon and season with salt and garlic. Pan-sear for 3-4 minutes, then bake for 15 minutes. Serve with a side of peppercorn sauce and butter.

Donnie Wahlberg, who stars as Detective Danny Reagan, brings a taste of Boston to the table with his beloved Wahlberg's New England Clam Chowder. This comforting soup is sure to warm hearts and fill bellies. 'I'm so used to eating New England clam chowder in Boston that I've got to stay true to my roots,' Donnie Wahlberg says. 'This is my go-to soup when I need a taste of home.'

Here's the recipe:
Ingredients: 1 tablespoon butter, 1 medium onion, 2 cloves garlic, 1 cup clams, 1 cup clam juice, 1 cup fish broth, 1/2 cup heavy cream, 1 teaspoon dried thyme, salt, and pepper
Instructions: Melt the butter in a large pot and sauté the onion and garlic until tender. Add the clams, clam juice, fish broth, and thyme. Simmer until the soup thickens, then stir in the heavy cream. Season with salt and pepper to taste.

Bridget Moynahan, who plays the beautiful Erin Reagan, takes a healthier approach with her nutritious Moynahan's Quinoa Salad with Grilled Chicken. 'I'm always on the go,' Bridget Moynahan says, 'so I need meals that are easy to make and won't weigh me down. This quinoa salad is the perfect solution.'

Here's the recipe:
Ingredients: 1 cup quinoa, 1 cup diced chicken, 1 cup diced red onion, 1 cup diced cucumber, 1 cup cherry tomatoes, 2 cloves garlic, 1/4 cup olive oil, 1 tablespoon lemon juice, and salt and pepper
Instructions: Preheat grill to medium heat. Grill the chicken for 5-6 minutes per side. Meanwhile, cook the quinoa and let it cool. Combine the quinoa, chicken, red onion, cucumber, and cherry tomatoes in a bowl. In a separate bowl, whisk the garlic, olive oil, and lemon juice for the dressing. Drizzle the dressing over the quinoa mixture and season with salt and pepper.

The Reagans would be proud. Their commitment to family and good food is a testament to the power of love and tradition. By bringing these three Blue Bloods-approved dishes to the table, you'll create memories with your loved ones that will last a lifetime – and have full bellies to boot. Bon appétit!