Start Your New Year Off Right With This One Simple yet Powerful Southern Tradition

Black-eyed peas came to us from Africa and have been a staple in Southern cuisine for centuries. Because of their distinctive flavor, low cost, and 'stick to your ribs' characteristic, black eyes were and continue to be the preferred pea of the South. An old Southern legend claims that eating black-eyed peas on New Year's Day will bring good luck and prosperity throughout the year.

The tradition of eating black-eyed peas on New Year's Day is believed to have originated during the Civil War. According to legend, black-eyed peas were considered a symbol of good luck because they were able to survive the harsh winter months, much like the people of the South who were struggling to survive during that time.

Today, black-eyed peas are still a beloved tradition in the South, and are often served as a side dish on New Year's Day. They can be cooked in a variety of ways, including being boiled, fried, or added to soups and stews. Many people also add a variety of spices and seasonings to their black-eyed peas, such as garlic, onion, and bacon, to give them extra flavor.

In addition to being a tasty and filling food, black-eyed peas are also packed with nutrients. They are high in protein, fiber, and vitamins, making them a great addition to a healthy diet. They are also low in calories and fat, making them a great option for those looking to lose weight or maintain a healthy weight.

If you're looking to start your New Year off right, consider adding black-eyed peas to your menu on January 1st. Whether you're a Southerner or just looking to try something new, black-eyed peas are a delicious and meaningful way to ring in the New Year. So go ahead, give them a try, and see if they bring you good luck and prosperity in the year to come.