The 1 Simple Secret To Making Perfect Scones Every Time Revealed By Mary Berry

I have always been a fan of Mary Berry, the renowned British baker and television personality. Her baking shows are not only entertaining, but they are also very informative. I recently came across one of her tips for preventing flat scones and it has been a game-changer for me. The secret to making perfect scones is to not overmix the dough. Overmixing is a common mistake that many people make when baking scones. It can cause the dough to become tough and dense, resulting in scones that are flat and unappetizing. To avoid this, Mary Berry recommends mixing the wet and dry ingredients separately and then gently folding them together. This technique helps to preserve the delicate texture of the scones and ensures that they turn out light and fluffy. I was skeptical at first, but after trying this method, I was amazed at the difference it made. My scones were no longer flat and dense, but instead, they were light and delicious, with a texture that was similar to those found in bakeries. I now swear by this secret and use it every time I make scones. It is a simple trick, but it makes a huge difference in the quality of the scones. If you are struggling to make perfect scones, I highly recommend giving this technique a try. It is a simple and easy method that is sure to improve your baking skills and result in delicious, fluffy scones every time. The next time you make scones, try using this secret and see the difference for yourself.