Storing cucumbers can be a real challenge for many of us. These refreshing green veggies tend to lose their crunch and become mushy if not stored properly. But, what if we told you there's a trick to keep them fresh and delicious for weeks on end?
Kat, a chef and recipe developer who goes by the name @katcancook on social media, has recently shared the clever cucumber storage trick she uses in her kitchen. This trick doesn't require any special equipment or ingredients but rather a simple tweak in the way you store cucumbers.
So, how does it work? According to Kat, the key to keeping cucumbers fresh is to store them in a specific way that prevents the growth of mould and keeps them crunchy. Here's what you need to do:
Start by selecting a container that is large enough to hold the cucumbers. It could be a glass or plastic container, or even a zip-top plastic bag. The important thing is to make sure it's clean and dry.
Next, wrap each cucumber in a piece of paper towel or a clean cloth. This will help absorb any moisture that might be present on the surface of the cucumber. By doing so, you'll create a barrier between the cucumber and the air, preventing the growth of mould and mildew.
Now, place the wrapped cucumbers in the container and seal it. Make sure it's not too tight, as you want to allow a bit of airflow to prevent the buildup of carbon dioxide. This is what causes the cucumbers to become mushy and lose their texture.
Kat says this trick works wonders for her, and she's been able to keep her cucumbers fresh for weeks. She stores them in the fridge, where the temperature is around 40°F (4°C). According to her, the cucumbers stay crunchy and fresh for up to three weeks.