There is nothing quite like the taste of a perfectly cooked mushroom. Whether you like them raw and fresh in a salad, sautéed in a hot pan, or slow-cooked in a hearty stew, mushrooms are a great addition to many dishes. However, for many home cooks, cooking mushrooms can be a bit tricky. The biggest problem people face when cooking mushrooms is that they often become soggy and unappetizing. There's nothing worse than taking a bite of what should be a tasty and satisfying meal, only to be met with a mouthful of mush.

Recent viral hack shows how to stop your mushrooms from getting soggy and help them stay fresh for a longer time. So what's the secret to cooking perfect mushrooms? The key lies in the way that mushrooms are prepared before they're cooked. Many people make the mistake of washing their mushrooms before slicing them, which can cause them to become waterlogged and eventually soggy. Instead of washing them, try gently brushing off any dirt or debris with a damp towel or a mushroom brush. This will remove any impurities without adding excess moisture.

Another common mistake that people make when cooking mushrooms is overcrowding the pan. When too many mushrooms are cooked in a small pan, the heat from the pan causes them to release their liquid, resulting in a soggy mess. Try cooking them in batches, so that there's enough room in the pan for each mushroom to have some space to 'breathe'. The type of pan used for cooking mushrooms can also play a big role in how they turn out. A non-stick pan is the best choice as it prevents mushrooms from absorbing the oil and becoming greasy.

Finally, when it comes to cooking the mushrooms, a medium-high heat is the way to go. This high heat helps the mushrooms sear on the outside, creating a crispy exterior that will help keep them from becoming soggy. Season with some herbs and spices to add flavor. Add a pinch of salt to bring out the natural flavor of the mushrooms and a few grinds of pepper to give them a bit of bite.