The Shocking Truth About Tipping in Montreal: How a New Bill Can Affect Your Favourite Spots

Montreal’s vibrant food scene, known for its diversity and unique culinary experience, is facing a new challenge. A recently introduced Quebec bill aims to regulate merchant tipping requests, leaving many bar and restaurant owners wondering how it will impact their business.

For Julia Dougall-Picard, a 20-year-old server at Frite Alors in Montreal’s downtown Quartier Latin neighbourhood, the news came as a surprise. “I’ve been working here for a while now, and I’ve grown accustomed to the tipping system”, she said in an interview. “While I understand the government’s intention to regulate tipping, I’m worried about how it will affect my income and the overall atmosphere of our restaurant.”

Julia is not alone in her concerns. Many servers, bartenders, and restaurant owners in Montreal are expressing their dissatisfaction with the proposed bill, arguing that it will lead to reduced earnings and increased costs for businesses.

The bill, which is currently being debated in the Quebec National Assembly, aims to restrict businesses from asking customers for tips, unless the amount is included in the original price of the service or product. Proponents of the bill argue that the current tipping system creates ambiguity and can lead to customers feeling pressured into leaving excessive tips.

However, opponents of the bill argue that it will have unintended consequences, such as reducing the earnings of servers and bartenders who rely on tips to make a living wage. Many restaurants and bars in Montreal, especially in the food and nightlife industry, operate on thin profit margins, and the loss of tip revenue could be devastating.

Some business owners are also concerned that the bill will stifle the unique culture of Montreal’s food scene. Tips are often seen as a way for customers to show appreciation for exceptional service, and the removal of this option could lead to a decline in the quality of service.

As the debate continues, Julia and her colleagues will be closely watching the developments. For now, it’s business as usual at Frite Alors, but the uncertainty surrounding the future of tipping is creating a sense of unease.

While the Quebec government may have good intentions with the proposed bill, it’s crucial that they consider the potential consequences and engage with stakeholders to find a solution that benefits both businesses and customers. As the situation unfolds, one thing is certain – the Montreal food scene will be watching with bated breath.