UNCOVERAGE ALERT: This Sassy Celeb's Obsession With Tunday Kebab And Sheermal Will SHOCK You

Uorfi Javed, the name itself is enough to create a buzz in the entertainment world, thanks to her unapologetic and bold fashion choices that often break the internet. However, what most of us might not know is that behind that fearless and confident persona lies an individual with simple, yet authentic cravings for traditional food. It all starts in the culinary capital of India, i.e., Lucknow, where every dish tells a tale, and every flavor reflects the royal past. In this feature, we delve into the delectable world of Lucknowi food that Uorfi swears by, specifically her fixation on Tunday Kebab and Sheermal.

Lucknow, the city that is symbolic of the rich culinary heritage of the erstwhile Mughal and Awadh kingdoms, presents a range of flavors to whet your palate. Uorfi Javed, being one such celebrity influencer who is never afraid to explore the bounds of fashion, is actually a Lucknowi food aficionado at heart. Her awe-inspiring appreciation for the spicy, the rich, and the decadent reaches new heights with her absolute fondness for two iconic Lucknowi dishes.

For all Uorfi fans who adore her for her eccentric style and acting prowess, here is a unique combination of two dishes that define the real Uorfi – an enthralling combination of spicy Tunday Kebab and regal Sheermal. Let’s break it down and take a peek into these epic dishes that even the fast-paced life of a celebrity influencer like Uorfi Javed can’t make her stray away from.

The Enigmatic Tale of Tunday Kebab

The culinary art of making Tunday Kebab may have originated from the eponymous Tunday Kebabi restaurant that is famously known for serving finger-licking Tunday Kebabs in Lucknow. Unlike the quintessential Galouti kebab, which disintegrates the moment it touches the hot surface of the tawa, Tunday kebabs stick together, retaining their structure while they’re cooked. Prepared from minced meat, typically lamb, beef, or a mix of the two, these delicious kebabs have that perfect balance of spices – onions, cumin seeds, turmeric, coriander seeds, and black pepper – all combining to satiate Uorfi’s perennial cravings.

Just as Uorfi effortlessly shines as an influencer, flaunting her vivid makeovers and beauty trends on social media, Tunday Kebabs can effortlessly charm any Lucknowi dessert’s lover. Uorfi who shares an unmistakable camaraderie with her food aficionado friends, couldn’t agree more as her undying love for Tunday Kebabs reinforces a sense of belongingness with her native Lucknow, a place very close to her heart.

A Taste of Royalty: Sheermal

One dish that has an equally captivating story, accompanying the spicy Tunday Kebabs, is Uorfi’s affection for Sheermal. Known to be one of the ultimate desserts of Lucknow, this scrumptious sweet Sheermal has some very enthralling tales attached to it. While the classic recipe is believed to have originated in the Mughal courts, the version Uorfi adores is made with seviyan mixed with sugar syrup and herbs. At Tunday Kebabs, it’s one of the desserts that’s vouched for by Uorfi’s food fraternity friends as well as dessert enthusiasts across Lucknow, who have been making a beeline to try the flavorsome and sublime Tunday Kebab-Sheermal combo.

One need not be a die-hard food lover to indulge in the age-old, charismatic, flavors of the glorious past. Thanks to her unrelenting zest for the delectable, we came to realize the flavor that may be hidden at the core of Uorfi Javed – an individual with a profound love for the authentic traditions of Lucknowi cuisine – a love that will bind you together, too, if you dive deeper into her cherished combo – Tunday Kebab and Sheermal.