Unlock the Taste of Northen India with This Secret Arbi Kofta Recipe

Are you looking for a delicious and nutritious lunch option that will take your taste buds on a ride? Look no further than the Arbi Kofta recipe, a flavorful delicacy from North India that is sure to tantalize your taste buds. In this article, we will share a quick and easy recipe to make Arbi Kofta at home, along with the perfect accompaniment, rajgira paratha.

To start, let's talk about what Arbi is. Arbi, also known as colocasia, is a type of root vegetable that is commonly used in North Indian cuisine. It has a unique flavor and texture that makes it a great addition to a variety of dishes. When combined with spices and herbs, Arbi becomes a culinary delight that is sure to please even the pickiest of eaters.

So, how do you make Arbi Kofta? The process is relatively simple and requires just a few ingredients. Here's what you'll need:

• 1 large Arbi, boiled and mashed
• 1 onion, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoons gram flour
• Chopped fresh cilantro, for garnish

Once you have all the ingredients, it's time to start cooking. In a large mixing bowl, combine the mashed Arbi, chopped onion, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and salt. Mix well until all the ingredients are fully incorporated.

Next, add the gram flour to the mixture and mix until a dough forms. Cover the dough with a damp cloth and let it rest for 10-15 minutes.

While the dough is resting, heat a non-stick pan with a small amount of oil. When the oil is hot, add the dough and shape it into small patties. Cook the patties until they are golden brown on both sides.

Once the Arbi Kofta is cooked, it's time to serve. The perfect accompaniment to Arbi Kofta is rajgira paratha, a type of flatbread made with amaranth flour. To make rajgira paratha, simply combine 2 cups of amaranth flour with 1 teaspoon of salt and 1 tablespoon of ghee. Gradually add water to the mixture and knead until a dough forms. Divide the dough into small balls and roll them out into thin circles. Cook the parathas in a non-stick pan until they are golden brown on both sides.

And there you have it, a quick and easy recipe for Arbi Kofta and rajgira paratha. This dish is perfect for a nutritious and delicious lunch that will leave you feeling full and satisfied. So go ahead and give it a try today!