We Uncovered the Secret Recipes of the Reagan Family Dinners - Here's What We Found

When it comes to family dinner traditions, few TV families do it better than the Reagans from the hit CBS show 'Blue Bloods'. For years, the characters have been gathering around the dinner table to share stories, discuss their day, and enjoy a delicious meal. If you've ever wondered what it would be like to be a part of one of the Reagan family dinners, you're in luck! We've got the inside scoop on three mouth-watering recipes that are sure to be a hit at your next family gathering.

Just like the Reagans, these recipes are classic and comforting, with a focus on traditional flavors and hearty portions. Whether you're making dinner for your family or a crowd, these dishes are sure to please. And the best part? They're inspired by the cast members themselves! Tom Selleck, Donnie Wahlberg, and Bridget Moynahan all shared their favorite recipes with us, and we're excited to pass them along to you.

Recipe 1: Tom Selleck's Beef and Broccoli Casserole

This classic casserole is a staple of family dinners everywhere, and for good reason - it's easy to make, satisfying, and delicious. Tom Selleck's version is no exception, with its tender beef, steamed broccoli, and creamy sauce.

'This is a family favorite that's perfect for a weeknight dinner,' says Selleck. 'It's easy to make and feeds a crowd.' To make it, you'll need:

• 1 pound ground beef
• 2 cups broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Preheat your oven to 350°F. Cook the ground beef in a skillet until it's browned, breaking it up into small pieces as it cooks. Add the diced onion and minced garlic and cook until the onion is translucent. Stir in the broccoli, milk, and shredded cheddar cheese, and bring the mixture to a simmer. Transfer the mixture to a 9x13 inch baking dish and top with breadcrumbs. Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

Recipe 2: Donnie Wahlberg's Boston Baked Beans

As a native Bostonian, Donnie Wahlberg knows a thing or two about good old-fashioned baked beans. His version is sweet and smoky, with a tangy kick from the addition of apple cider vinegar.

'These are the perfect side dish for any family dinner,' says Wahlberg. 'They're easy to make and are a crowd-pleaser.'

To make Wahlberg's baked beans, you'll need:

• 1 pound dried navy beans
• 1 pound smoked bacon, cut into 1-inch pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 cup apple cider vinegar
• 1 cup brown sugar

Preheat your oven to 250°F. In a large Dutch oven, cook the bacon over medium heat until it's crispy. Remove the bacon from the pot and set it aside. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. Add the dried navy beans, ketchup, apple cider vinegar, and brown sugar to the pot. Stir to combine, then add the cooked bacon back into the pot. Cover the pot and transfer it to the oven. Bake for 6-8 hours, or until the beans are tender and the liquid has thickened into a rich, saucy glaze.

Recipe 3: Bridget Moynahan's Irish Soda Bread

As the actress who plays Erin Reagan, Bridget Moynahan knows a thing or two about Irish heritage. Her Irish soda bread is a classic recipe that's perfect for serving alongside a hearty bowl of stew or as a side dish for your next family dinner.

'This is a family recipe that's been passed down through generations,' says Moynahan. 'It's easy to make and is a delicious way to bring a taste of Ireland to your dinner table.'

To make Moynahan's Irish soda bread, you'll need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup buttermilk

Preheat your oven to 400°F. In a large bowl, whisk together the all-purpose flour, baking soda, and salt. Add the butter to the bowl and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs. Make a well in the center of the mixture and add the buttermilk. Stir the mixture until it comes together in a sticky dough. Turn the dough out onto a floured surface and knead it a few times until it becomes smooth and pliable. Shape the dough into a round loaf and place it on a baking sheet. Cut a deep cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.