The Cinnamon Roll Shortbread Recipe That Will Change Your Life Forever - It's Pure Perfection!

Looking for a way to take your traditional shortbread biscuit to the next level? Look no further! This cinnamon roll shortbread recipe is the perfect combination of two classic treats that will leave you and your family wanting more.

The traditional shortbread biscuit is a classic, but it can get a bit stale (no pun intended) after a while. That's why we're excited to share this cinnamon roll shortbread recipe that will jazz up your cookie game and leave you with a deliciously sweet and crumbly treat.

To start, you'll need to make the shortbread dough. This is a simple process that requires just a few ingredients: butter, sugar, flour, and salt. Simply cream the butter and sugar together until light and fluffy, then add in the flour and salt until the dough comes together.

Next, you'll need to make the cinnamon roll filling. This is where things get really exciting! In a separate bowl, mix together the cinnamon, sugar, and a pinch of salt. Then, add in the melted butter and mix until the filling is smooth and creamy.

Now it's time to assemble the cinnamon roll shortbread. Roll out the shortbread dough to a thickness of about 1/4 inch. Then, spread the cinnamon roll filling evenly over the dough, leaving a small border around the edges.

Roll the dough up tightly, then slice into rounds. Place the rounds on a baking sheet lined with parchment paper and bake until golden brown.

The result is a deliciously sweet and crumbly shortbread biscuit with a gooey cinnamon roll center. It's the perfect combination of two classic treats that will leave you and your family wanting more.

So why not give this cinnamon roll shortbread recipe a try? It's the perfect way to jazz up your traditional shortbread biscuit and add a little excitement to your cookie game.